Alcohol/Vol: 12.0%
100% Pinot Noir
Sparkling - Traditional Method
Pinot Noir is harvested from our Estate Vineyard in early September. Primary fermentation was conducted at very cool temperatures in stainless steel to preserve delicate fruit flavours. Tirage bottling for secondary ferment in mid-March, then left on a lees for over 50 months to create complexity and luxurious character.
BLANC DE NOIRS
Rating is 5.0 out of five stars based on 1 review
C$49.95Price
PINOT NOIR - SPARKLING
Reviews
We had this wonderful wine at "On the Twenty" restaurant the evening of the Eclipse. We drink a lot of French Champagne and to find that this Canadian sparkler is in the same league was a pleasant surprise. Without a doubt the best Canadian sparkling wine we have had the pleasure of enjoying, five stars.