Each batch was fermented and aged separately in French oak barrels for 9 months before an assemblage was chosen, bringing together the perfect combination of flavours and textures. On the nose: Honeysuckle, nectarine, lemon zest and a very subtle oak spice. In the glass: beautiful fruit flavours of lemon, pear and nectarine with a tiny hint of gooseberry. Great intensity on the attack with a full-bodied mid palate and a delicate dry finish.