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2016

Pinot Noir

red

Hand-picked from our Estate Vineyard on the St. David's Bench.

The 2016 vintage was hot and dry, resulting in great flavour and tannin concentration. Harvested September 16, 2016, the concentrated juice was left on skins to cold-soak for four days before ageing 16-months in neutral French oak barrels.

$45.00

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